Our Extensive menu includes locally sourced food from the area. In the summer, look out for our ‘Catch of the Day’! For more formal dining, try our Restaurant Upstairs. Take in the amazing views whilst enjoying food prepared by our team of talented Chefs.
Homemade soup of the day £4.95
served with Guinness bread
Cajun chilli chicken strips £5.95
with Asian slaw and fresh lime
Loaded beef nachos £5.95
tomato & lime salsa, sour cream
Brie pizza £5.95
fig chutney, caramelised onion,salsa & basil pesto
Crab claws £6.95
cooked in chilli & ginger butter,with spring onion & lemon
Jumbo Portavogie Prawn Pil Pil £7.95
served with toasted focaccia & fresh herbs
Chicken Caesar salad £5.95 (S) £10.95 (M)
with smoked bacon, boiled egg, croutons & parmesan
Veggie salad
gem lettuce, croutons, green beans, boiled egg, parmesan crisps & caper dressing
£10.95
Tacos
lime rice, onions, peppers, sour cream, guacamole,tomato salsa & sweet chilli potatoes
£10.95
Chilli & plum stir fry
Egg noodles, chargrilled lime & garlic fries
£10.95
White Chocolate Panna Cotta
with chocolate tuile, fresh raspberries,homemade honeycomb
Sticky Fig & Pecan Pudding
with salted caramel & vanilla ice cream
Spiced Poached Pear
with vanilla ice cream, butterscotch sauce & yellow man
Selection of Draynes Farm Ice Creams
with fresh berries, mint & tuiles
Summer Berry Crumble
with vanilla ice cream
All sweets
£5.95
Selection of Cheeses
with fig and white grape chutneyand biscuits
£6.50
Local white crab, toasted Guinness wheaten bread, confit vine tomatoes,
spinach, poached eggs, lemongrass Hollandaise
£7.95
Eggs Benedict
grilled muffins, crispy smoked back bacon, poached eggs,
sauce Hollandaise
£6.95
Bakers loaf French toast, caramelised banana, fresh strawberries,
clotted cream, maple syrup
£6.95
The Breakfast Omlette
pork & leek sausage, smoked bacon,
tomato, mushroom, Clonakilty black pudding
(vegetarian options available)
£7.95
Eggs Florentine
toasted muffins, sauted spinach, poached eggs, sauce Hollandaise,
garnished cherry vine tomatoes and watercress
£6.95
The Esplanade Big Ulster Fry
grilled pork and leek sausage, crispy smoked back bacon, Clonakilty black pudding,
grilled potato bread and soda bread, chargrilled tomato, seared portabello mushroom,
eggs served to your liking (poached, scrambled, fried)
£7.95
Sausage, bacon, egg, soda bread, black pudding, vine tomatoes, cress
£6.95
Pancake stack, berry compote, clotted cream, maple syrup
(or can be served with smoked back bacon & maple syrup)
£5.95
Kid’s mini fry/ boiled eggs and soldiers/
pancakes served with bacon & syrup/bacon butty
£3.95
Creamy vanilla seed porridge, fresh berrys, maple syrup
£4.50
Home made granola, Clandeboye Estate natural yogurt
£4.50
All the above breakfast are served as is, choose from the following side orders:
2 slices of bacon, 1 grilled pork and leek coil sausage, potato bread, soda bread, eggs to your liking (poached, scrambled, fried), black pudding, portabello mushroom
£1.50 each
Seafood Paella for 2
Smoked haddock, salmon, cod, mussels and Portavogie Prawns, cooked in chorizo veloute with chargrilled breads
£19.95
Sticky honey Chilli Chicken Wings to share
Medium (2 people) £10.95
Large (3-4 people) £14.95
Two 8oz Sirloin steak
served with homemade chips or skinny fries, a bowl of pickled onion rings and ramekin of peppered sauce
£29.95 per couple
Wine Offer
Order any “ FOR SHARING” and purchase a bottle of Chilean Sauvignon Blanc or Merlot
for only £11.95
Surf and turf £21.95
8oz Sirloin & Portavogie Prawns, served with pickled onion rings, house salad, choice of chips, garlic and herb butter
8oz Sirloin steak £15.95
with caramelised onion, house salad, pepper sauce and choice of chips
Chargrilled chicken & bacon stack £13.95
with roast garlic champ, crispy onions and pepper sauce
Portavogie prawn tacos £14.95
with Basmati rice, onions, peppers, tomato & lime salsa, sour cream, guacamole, served cheesy chilli potatoes
Esplanade’s beef burger £12.95
topped with smoked bacon & cheddar cheese, pickled onion ring, house salad and tomato relish, served in a focaccia bun with choice of side
Seafood linguine £14.95
Portavogie prawns, salmon, cod,
smoked haddock, cooked in a chorizo veloute with spring onion and parmesan
Traditional fish & chips £12.95
battered cod and home made chips, served with mushy peas, tartar sauce and fresh lemon
Jumbo portavogie prawns £15.95
lightly battered, served with homemade chips and tartar sauce
Sticky pork belly bites £13.95
served with a honey chilli stir fry egg noodles and chargrilled lime
Chilli beef £12.95
served with braised Basmati rice, Mexican cheese and sour cream
Sticky honey chilli chicken £13.95
served with house salad, sweet potato fries and slaw
Champ
Sweet chilli potatoes
Parmesan fries
Pickled onion rings
Sweet potato fries
Homemade chips
Chef’s veg
£3.50
Chicken Goujons
Hamburger
Lasagne
Cod Goujons
Fish Pie
Sausages
£5.95
Battered Scampi
£6.95
The above are served with the choice of
chips or baby boiled potato
(beans optional)
Linguine
£5.95
All our kids meals are cooked fresh to order with no processed products used
Private in our Restaurant for parties of 20 to 55
A designated member of staff will be in attendance
Tea/Coffee served on arrival
Chicken goujons
Selection of sandwiches
Cocktail sausages
Potato wedges
Selection of dips
Tea/coffee (re-fills complimentary)
£8.95 per person
(no room hire charge)
Minimum numbers 20 persons
Starters
Homemade soup of the day
with fresh Guinness wheaten bread, butter
Whipped Brie & caramelised onion tart
with candied walnuts & dressed leaves
Butter poached chicken Caesar salad
Parma ham crisps, parmesan shavings
Main Courses
Pan seared breast of chicken
pak choi, curry cream, fresh coriander
Daube of beef Bourguignon
served with horseradish cream
Roast Hake
with braised peas, baby gem,
smoked pancetta & chorizo veloute
All above main courses are served with vegetables & potatoes
Desserts
Caramelised apple crumble
with vanilla ice cream & mint
Spiced poached pear
with Honeycomb ice cream, honeycomb, butterscotch sauce
White chocolate panna cotta
with fresh raspberries
Freshly brewed Tea or Coffee
2 Course £17.95
3 Course £21.95
Terms & Conditions
Minimum numbers 20 persons
Have to be pre-ordered 48 hours before function
Starters
Spiced sweet potato soup
with coconut cream & coriander pesto
Chicken liver parfait
with fig chutney & crostinis
Portavogie prawn cocktail
gem lettuce, Marie Rose sauce, paprika & Guinness wheaten bread
(£3.50 supplement)
Fivemiletown goats cheese fritters
with basil mayo, beetroot, tomato & lime salsa (v)
Crispy pork belly bites
sweet parsnip purée, black pudding & sour cherries
Main Courses
Traditional roast turkey and ham
creamed and roast potatoes, sage & onion stuffing, chipolatas,cranberry gravy and chef’s vegetables
Extra mature 8oz sirloin steak
pickled French fried onions, house salad, big chips & Chimichurri sauce
(£5.50 supplement )
Pan seared seabass
charred chorizo, sweet & sour peppers, fondant potatoes, salsa verde
Comber potato gnocchi
pickled beetroot, spiced poached pear, baby spinach, goats cheese, Veloute & candied walnuts (v)
Pan roast chicken breast
horseradish champ, fine green beans & Bourguignon sauce
All above main courses are served with vegetables & potatoes
Desserts
Caramelised apple and cinnamon crumble
with clotted cream
Eaton mess
berry compote, fresh strawberries & crème Chantilly
Spiced poached pear
shortbread crumble, butterscotch sauce, vanilla ice cream & yellow man
Christmas pudding
brandy custard & vanilla ice cream
Selection of Irish cheeses
fig chutney & cheese biscuits (£3 supplement)
Lunch £19.95
Dinner £23.95