• Esplanade Bangor, Esplanade Bar & Restaurant Bangor, Food Bangor, Food served all-day Bangor

    Esplanade Bar & Restaurant

Esplanade Bar & Restaurant

Menus

Our Extensive menu includes locally sourced food from the area. In the summer, look out for our ‘Catch of the Day’! For more formal dining, try our Restaurant Upstairs. Take in the amazing views whilst enjoying food prepared by our team of talented Chefs.

Bon Appetit!

Starters

Homemade soup of the day £4.95
served with Guinness bread

Cajun chilli chicken strips £5.95
with Asian slaw and fresh lime

Loaded beef nachos £5.95
tomato & lime salsa, sour cream

Brie pizza £5.95
fig chutney, caramelised onion,salsa & basil pesto

Crab claws £6.95
cooked in chilli & ginger butter,with spring onion & lemon

Jumbo Portavogie Prawn Pil Pil £7.95
served with toasted focaccia & fresh herbs

Chicken Caesar salad £5.95 (S) £10.95 (M)
with smoked bacon, boiled egg, croutons & parmesan

Vegetarian Options

Veggie salad
gem lettuce, croutons, green beans, boiled egg, parmesan crisps & caper dressing
£10.95
Tacos
lime rice, onions, peppers, sour cream, guacamole,tomato salsa & sweet chilli potatoes
£10.95
Chilli & plum stir fry
Egg noodles, chargrilled lime & garlic fries
£10.95

Dessert Menu

White Chocolate Panna Cotta
with chocolate tuile, fresh raspberries,homemade honeycomb

Sticky Fig & Pecan Pudding
with salted caramel & vanilla ice cream

Spiced Poached Pear
with vanilla ice cream, butterscotch sauce & yellow man

Selection of Draynes Farm Ice Creams
with fresh berries, mint & tuiles

Summer Berry Crumble
with vanilla ice cream

All sweets
£5.95

Selection of Cheeses
with fig and white grape chutneyand biscuits
£6.50

Breakfast Menu

(Served Saturday & Sunday 9.30am – 12.30pm)

Local white crab, toasted Guinness wheaten bread, confit vine tomatoes,
spinach, poached eggs, lemongrass Hollandaise
£7.95
Eggs Benedict
grilled muffins, crispy smoked back bacon, poached eggs,
sauce Hollandaise
£6.95
Bakers loaf French toast, caramelised banana, fresh strawberries,
clotted cream, maple syrup
£6.95
The Breakfast Omlette
pork & leek sausage, smoked bacon,
tomato, mushroom, Clonakilty black pudding
(vegetarian options available)
£7.95
Eggs Florentine
toasted muffins, sauted spinach, poached eggs, sauce Hollandaise,
garnished cherry vine tomatoes and watercress
£6.95
The Esplanade Big Ulster Fry
grilled pork and leek sausage, crispy smoked back bacon, Clonakilty black pudding,
grilled potato bread and soda bread, chargrilled tomato, seared portabello mushroom,
eggs served to your liking (poached, scrambled, fried)
£7.95
Sausage, bacon, egg, soda bread, black pudding, vine tomatoes, cress
£6.95
Pancake stack, berry compote, clotted cream, maple syrup
(or can be served with smoked back bacon & maple syrup)
£5.95
Kid’s mini fry/ boiled eggs and soldiers/
pancakes served with bacon & syrup/bacon butty
£3.95
Creamy vanilla seed porridge, fresh berrys, maple syrup
£4.50
Home made granola, Clandeboye Estate natural yogurt
£4.50
All the above breakfast are served as is, choose from the following side orders:
2 slices of bacon, 1 grilled pork and leek coil sausage, potato bread, soda bread, eggs to your liking (poached, scrambled, fried), black pudding, portabello mushroom
£1.50 each


 

For Sharing

Seafood Paella for 2
Smoked haddock, salmon, cod, mussels and Portavogie Prawns, cooked in chorizo veloute with chargrilled breads
£19.95

Sticky honey Chilli Chicken Wings to share
Medium (2 people) £10.95
Large (3-4 people) £14.95

Two 8oz Sirloin steak
served with homemade chips or skinny fries, a bowl of pickled onion rings and ramekin of peppered sauce
£29.95 per couple

Wine Offer
Order any “ FOR SHARING” and purchase a bottle of Chilean Sauvignon Blanc or Merlot
for only £11.95

Main Courses

Surf and turf £21.95
8oz Sirloin & Portavogie Prawns, served with pickled onion rings, house salad, choice of chips, garlic and herb butter

8oz Sirloin steak £15.95
with caramelised onion, house salad, pepper sauce and choice of chips

Chargrilled chicken & bacon stack £13.95
with roast garlic champ, crispy onions and pepper sauce

Portavogie prawn tacos £14.95
with Basmati rice, onions, peppers, tomato & lime salsa, sour cream, guacamole, served cheesy chilli potatoes

Esplanade’s beef burger £12.95
topped with smoked bacon & cheddar cheese, pickled onion ring, house salad and tomato relish, served in a focaccia bun with choice of side

Seafood linguine £14.95
Portavogie prawns, salmon, cod,
smoked haddock, cooked in a chorizo veloute with spring onion and parmesan

Traditional fish & chips £12.95
battered cod and home made chips, served with mushy peas, tartar sauce and fresh lemon

Jumbo portavogie prawns £15.95
lightly battered, served with homemade chips and tartar sauce

Sticky pork belly bites £13.95
served with a honey chilli stir fry egg noodles and chargrilled lime

Chilli beef £12.95
served with braised Basmati rice, Mexican cheese and sour cream

Sticky honey chilli chicken £13.95
served with house salad, sweet potato fries and slaw

Sides

Champ
Sweet chilli potatoes
Parmesan fries
Pickled onion rings
Sweet potato fries
Homemade chips
Chef’s veg

£3.50

Kids Menu

(12 years and under)

Chicken Goujons
Hamburger
Lasagne
Cod Goujons
Fish Pie
Sausages

£5.95

Battered Scampi
£6.95

The above are served with the choice of
chips or baby boiled potato
(beans optional)

Linguine
£5.95

All our kids meals are cooked fresh to order with no processed products used

Finger Buffet  Menu

Private in our Restaurant for parties of 20 to 55

A designated member of staff will be in attendance
Tea/Coffee served on arrival

Chicken goujons
Selection of sandwiches
Cocktail sausages
Potato wedges
Selection of dips
Tea/coffee (re-fills complimentary)

£8.95 per person
(no room hire charge)

Function  Menu

Minimum numbers 20 persons

Starters


Homemade soup of the day
with fresh Guinness wheaten bread, butter
Whipped Brie & caramelised onion tart
with candied walnuts & dressed leaves
Butter poached chicken Caesar salad
Parma ham crisps, parmesan shavings

Main Courses


Pan seared breast of chicken
pak choi, curry cream, fresh coriander
Daube of beef Bourguignon
served with horseradish cream
Roast Hake
with braised peas, baby gem,
smoked pancetta & chorizo veloute

All above main courses are served with vegetables & potatoes

Desserts


Caramelised apple crumble
with vanilla ice cream & mint
Spiced poached pear
with Honeycomb ice cream, honeycomb, butterscotch sauce
White chocolate panna cotta
with fresh raspberries

Freshly brewed Tea or Coffee

2 Course £17.95
3 Course  £21.95

Terms & Conditions

Minimum numbers 20 persons
Have to be pre-ordered 48 hours before function

Christmas 2019

Starters


Main Courses


Desserts


Main Menu

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Breakfast Menu

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Christmas 2018

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Kids Menu

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Function Menu

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Finger Buffet

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For Sharing

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